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FROM THE KITCHEN OF ANE MLJECKA: Chicken Stew “Tingulet”

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“Tingulet” is just another name for a good old traditional Chicken Stew in Dalmatia. The traditional recipe requires a home grown chicken, but any other chicken is still all right. Since the chicken is home grown it usually takes longer time for it to cook, so patience is required.

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From Ane Mlječka’s Kitchen: Dalmatian Brodet

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Brodet is a typical summer fish dish in Dalmatia. Basically it’s a classic fishermen’s fish stew made with fresh fish and a lot of onions, garlic, parsley and tomatoes.

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