Croatian Cultural Center New York: Mate Bulić Sings His Heart Out

Ivica Kostelic Won World Cup Slalom Race in Wengen for the Fourth Time in His Career

New York Times Calls Dubrovnik 'St.Tropez of the Balkans'

Croatia Mark 20th Anniversary of Recognition of Croatia's Independence

Matica iseljenika: Hrvatski iseljenički zbornik za 2012. tiskan na tri jezika
Thursday, 26 January 2012 20:16
Croatian Cultural Center New York: Mate Bulić Sings His Heart Out
Tuesday, 24 January 2012 20:11
Ivica Kostelic Won World Cup Slalom Race in Wengen for the Fourth Time in His Career
Tuesday, 17 January 2012 20:53
New York Times Calls Dubrovnik 'St.Tropez of the Balkans'
Monday, 16 January 2012 20:24
Croatia Mark 20th Anniversary of Recognition of Croatia's Independence
Monday, 16 January 2012 20:19

LIFE
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U SUSRET 100. GODIŠNJICI ŽUPE SV. JERONIMA; Pokrenuta akcija “Vi darujete, a mi čuvamo”

Tuesday, 17 January 2012 21:02 Written by Croatian Chronicle Network

CHICAGO - Pod nazivom “Vi darujete, a mi čuvamo” Župa Svetoga Jeronima u Chicagu pokrenula je projekt prikupljanja svih tragova hrvatske baštine u Chicagu, uoči proslave stotog jubileja postanka župe.

Miro Sinovcic, Artist Extraordinaire, Reveals a New Dimension of His Art

Tuesday, 10 January 2012 21:35 Written by Joseph Bogovic

miro-0110121 NEW YORK - At 1133 Avenue of the Americas, in Manhattan, the extraordinary artist Miro Sinovcic is exhibiting his latest paintings. The master painter is a Croatian native who immigrated to New York in 1985 with his family.

Fine Dining Restaurant Villa Berulia Celebrates a Monumental 30 Year Anniversary

Wednesday, 02 March 2011 16:53 Written by Josip BOGOVIĆ

These days few new competent restaurants remain open for more than a year, even restaurants that once received a four star rating are no longer around, but for 30 years Villa Berulia shines bright in its Manhattan 34 St and Park Avenue location. There are reasons why its educated client base keep coming back, the delicious morsels imprinted on the menu is just one of them but there is more to the story of this family owned restaurant.