Sarma is a typical traditional Croatian continental dish, usually prepared for all occasions such as parties, holidays, Christmas, Easter, etc. This is an ideal dish, prepared with vegetables, meat and rice. Longer it stays, the better it gets! This is because when the sauce stays longer the flavors soak into the meat. It is prepared with three types of meats (beef, veal, and pork), which is mixed with rice and wrapped in sauerkraut leaves. Usually sarma is also served with mushed potatoes.
Nobody cooks sarma better then my friends Persa and Bero who live in Harisburg Pennsylvania. Recently my family and I were visiting them and had a feast with all different traditional foods. From smoke meats and sausages to roasted pig and roast lamb, and then my favorite sarma!